I LOVED this class and got a lot of new ideas for my personal training clients. (One is listed at the end of this post)
After the workshop, the pilot picked me up and we met friends for dinner at my fave- Seasons 52.
seasons52
I started the Friday party with a glass of Riesling:
wine
and we all shared a mushroom appetizer and some edamame with green tea sea salt:

For my entree, I chose the Tuna Niciose with warm vegetable salad and asked for no potatoes. The veggies in this one were lovely: fennel, roasted tomatoes, red peppers, arugula and kalamata olives.

tuna

The portion was HUGE and I almost finished it off- I was starvin’ like Marvin after the workshop. Even though dinner was glorious enough to leave me with a goobery smile on my face, the best part was yet to come… DESSERT 

I’m pretty sure that going to Seasons 52 and not getting dessert is illegal some states 

I rolled with the usual carrot cake:
carrot cake
and the pilot and I split the Baklava: