Yesterday was a pretty low-key day. I was feeling low energy, and knew that a little cardio would wake me up a bit and shake out the post-BODYPUMP soreness. I did a walk-run combo and read the Kindle. I am pretty meh about the book I’m reading right now. It’s Three Wishes by Liane Moriarty, and I’ve LOVED all of her other books so far (The Husband’s Secret, Big Little Lies and What Alice Forgot). I guess you can’t win them all. This one is filled with cattiness, bickering, and I keep waiting for something exciting to happen, and no luck. I think I’m going to call it quits and start something new. I’m notorious for quitting books halfway through, but I figure why waste your time when there are so many incredible books out there.
I haven’t made this in so long, but my dinner with Jess a couple of weeks ago reminded me how much I love it. It’s a versatile side, and easy way to add savory crunch to wraps, salads, or to dip in hummus. I dehydrated some overnight, and after eating half of it while it was dehydrating (always happens), I crumbled the rest onto this salad.
